I started Jodi's Elderberry Syrup in my home kitchen, making elderberry syrup for my family to keep them well and boost their immunity.
In September of 2017, my business quickly grew through word of mouth from friends, family and local moms groups. I was making syrup and meeting customers in grocery store parking lots and selling it out of the back of my vehicle.
As my knowledge has grown, so has my business! My syrup is now made in a certified, commercial kitchen and is inspected by the North Carolina Department of Agriculture. It is sold in numerous locations in 7 different counties in North Carolina and I’m now expanding my business online with the release of a variety of elderberry products including gummies, lollipops, jams, and more.
My top priorities are quality ingredients, the health and safety of my customers that are consuming my products and excellent customer service.